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Food labelling and composition

Food labels are there to give us information on what we eat. There are regulations that prevent manufacturers from using misleading food labels. 

What is required on packaging?

  • name of the food
  • list of ingredients
  • storage instructions
  • 'best before' or 'use by' date 
  • name and address of manufacturer 
  • nutritional information
  • quantity
  • quantitative ingredients declarations (QUID)
  • special claims.

For more information about food labelling go to the Eat Well website.

Contact us
Food safety team
Environmental Health Commercial, 2nd Floor Laurence House, London SE6 4RU
Tel: 020 8314 6789